Hoagie dip is often a group-satisfying appetizer that provides all the flavors of the basic hoagie sandwich into a creamy, uncomplicated-to-provide dip. Great for functions, match day, or relatives gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or contemporary veggies. It’s an enjoyable twist on the traditional sandwich that’s certain to be a success!

Start out by combining 8 ounces of product cheese and 1/2 cup of mayonnaise in a big bowl. Mix them alongside one another till sleek. Insert 1/four cup of grated Parmesan cheese, 1 tablespoon of Italian seasoning, in addition to a pinch of salt and pepper. Combine until finally all elements are very well incorporated.

Upcoming, include one/two cup of diced tomatoes (seeds eliminated) and 1/2 cup of chopped pink onion towards the combination. These ingredients insert a new crunch along with a burst of coloration for the dip. Now, layer in your hoagie dip recipe meats: one/2 cup of finely chopped salami, one/2 cup of diced ham, and 1/two cup of sliced pepperoni. These cured meats provide the dip its signature hoagie flavor. Stir anything collectively until eventually evenly merged.

For that finishing touch, sprinkle 1 cup of shredded provolone cheese and one/2 cup of shredded lettuce on major. To include a bit excess zing, drizzle with 1 tablespoon of red wine vinegar and 1 tablespoon of olive oil, then give it a remaining mix.

Provide this hoagie dip hoagie dip recipe with crispy chips, crunchy crackers, or clean vegetables like celery and bell peppers for dipping. This dip is an exciting and easy approach to delight in all the most beneficial portions of a hoagie sandwich in a far more hassle-free, shareable sort. It’s ideal for everyday get-togethers, giving a tasty flavor in the classic sandwich in each individual bite!